Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and specialty items. Must be able to produce ‘quality’ items with efficiency and
Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets. Responsible for
Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement
Key Responsibilities: Food Preparation: Assist in the preparation of ingredients such as chopping vegetables, preparing meats, and measuring ingredients for recipes. Ensure food is prepared
To achieve resort revenue To ensure kitchen achieve yearly revenue and PAT To schedule working hours to all employee, taking into consideration volume of expected
Junior Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Junior Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Job Summary: The Demi Chef is responsible for assisting in the preparation, cooking, and presentation of dishes within their assigned kitchen section. They ensure food
