We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new
Duties and Responsibility Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
Hygiene and Safety : Maintain high standards of cleanliness and hygiene in the kitchen. Ensure compliance with health and safety regulations. Food Preparation and Cooking
Job Descriptions: 1. Teach a variety of Diploma in culinary arts subjects, including cooking techniques, food safety, nutrition, and kitchen management. Ensure that course content
Operational Management: Oversee the daily operations of the outlet, ensuring adherence to company standards and policies. Manage inventory, order supplies, and maintain optimal stock levels.
1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets 2. Maintain high-quality products by ensuring compliance with
-Ensure the customers feel important and welcome in the restaurant -Provide the perfect service experience for every guest with greetings -Must know all food and
Process sales transactions Accept payments Calculate and return change when required by the payment method Maintain adequate change denominations in the cash drawer and request
Numer oferty 24099149 Kategoria oferty pracy Food and Beverage & Culinary Lokalizacja Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ZOBACZ NA MAPIE
Additional Information Junior Sous Chef (Chinese Restaurant) Job Number 24099547 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai
