Please Whatsapp your resume at no 014-3273279 Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should
The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Design and regularly update creative, seasonal menus aligned with the restaurant’s vision. Ensure consistency in food quality, flavor, and presentation across all dishes. Collaborate with
At least 3 years experience in Hotel Cold Kitchen is needed Job Type: Full-time Benefits: Free parking Maternity leave Meal provided Opportunities for promotion Parental
Job Overview The Outlet Chef will support the Assistant Head Chef in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This
Responsible for cooking and food preparation according to the Company’s specifications and standards. Ensure kitchen area, equipment, and utensils are cleaned. Compliance with food safety,
EDUCATION AND REQUIREMENTS Culinary school diploma preferred. Proven work experience as a Chef. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced
