Operational To supervise closely all engineering personnel in the performance of their duties. To replace the Chief Engineer in all cases of his absence. To
To perform reception functions, cashiering function, guest services function and reporting functions to ensure smooth operation of the Front Desk to meet and exceed guests
Must have knowledge, skill and expertise in assorted French pastries, cakes, pies, and specialty items. Must be able to produce ‘quality’ items with efficiency and
