Jawatan Kosong Demi Chef De Partie Indian Kitchen The Danna Langkawi Kuah

The Danna Langkawi Recruitment

Jawatan Kosong Demi Chef de Partie Indian Kitchen in Kuah

Description :

• Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety standards, and potentially training junior staff
• Prepare and cook food according to recipes, quality standards, and food preparation checklists. This includes ensuring proper portioning, arrangement, and garnishing according to the Resort's standard.
• To support all kitchen activities, including cleaning, tidying, and maintaining the kitchen and tools.
• Upholding health and safety standards in the kitchen
• Monitoring the quality and quantity of food prepared.
• Communicating with the kitchen team about menu items, specials, and any shortages.

Job Types: Full-time, Permanent

Pay: From RM2,000.00 per month

Benefits:

• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Night shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Langkawi: Reliably commute or planning to relocate before starting work (Required)

Education:

• Malaysian Special Skills Certificate (Required)

Experience:

• Culinary: 5 years (Preferred)

Work Location: In person

For further information, please refer official source from The Danna Langkawi on following link below. To find out where you fit in, please visit :