Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Develop and implement pricing strategies to maximize revenue and profitability. Conduct regular performance evaluations and provide recommendations for improvement. Use data analytics tools and revenue
Able to receive and forward messages/requests/information about the department to ensure guest satisfaction Has administrative skills - to record, prepare and distribute monthly reports Prepare
