Job Responsibilities: 1. Prepare and cook daily menu items according to the company’s SOP, recipe standards and quality requirements. 2. Assist the Kitchen Lead with
Key Responsibilities Lead and manage the overall dim sum kitchen operations Develop, standardize, and maintain dim sum recipes and menu offerings Ensure consistency in food
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
chef plans, prepares, and cooks high-quality dishes while leading kitchen staff, managing inventory, and ensuring safety standards. They develop creative menus, control food costs, train
Additional Information Job Number 26045541 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300
Additional Information Job Number 26045541 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300
Tanggungjawab: Menyediakan dan memasak menu ala carte mengikut standard ditetapkan Memastikan kebersihan dan keselamatan dapur sentiasa terjaga Mengawal kualiti makanan dan pembentangan hidangan Bekerjasama dengan
Additional Information Job Number 26044148 Job Category Food and Beverage & Culinary Location Sheraton Kota Kinabalu, Jalan Albert Kwok, Sabah, Malaysia, Malaysia, 88000 Schedule Full
Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
