Jawatan Kosong Hotel 2026 - Page : 7

100 job vacancies for hotel in Jawatan Kosong Terkini

Garden Wing Manager 172558

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset.

RECEPTIONIST / ADMIN ASSISTANT

Join our hotel team and help us deliver excellent guest service! Job Responsibilities : Receptionist to serve as out guests first point of contact and

Kitchen Steward

To conduct duties in the assigned place of work and provide a courteous, creative, efficient and flexible service consistent with The Zenith Hotel Standards Policies

Internship - Kitchen, Food & Beverage, Housekeeping

Requirement : Candidate must pursuing a Degree/Diploma in Culinary/Food & Beverage/ Hospitality or equivalent. Team player with excellent interpersonal and communication skills. Willing to learn

Manager, Room Division - 5 star Hotel & Resort

We are seeking an experienced and service-driven Rooms Division Manager to lead and oversee the front office and housekeeping operations at our luxury resort. The

Marcom Asst Manager or Manager

To take charge with regards to all Marketing and communication tasks, including handle all social media, advertising, guest satisfaction, collect feedback and all related tasks

Sales Executive - Based in Cameron Highlands

JOB SUMMARY Under the general guidance and general supervision of the DOS/SM and within the limits of established Sales Policies and Procedures and Sales Systems.

Front Office Manager

Job Summary The position is responsible for all front office functions and team members. Areas of responsibility includes Bell Staff, Front Office Operations and Guest

Executive Chef

Design and regularly update creative, seasonal menus aligned with the restaurant’s vision. Ensure consistency in food quality, flavor, and presentation across all dishes. Collaborate with

Commis

Assist in the preparation, cooking, and presentation of food. Measure, mix, peel, chop, and prepare ingredients according to recipes. Maintain cleanliness and organization in all

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