1. Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. 2. Properly washing and drying all dishes, utensils, cooking instruments
Responsibilities: Trains, cross –trains, and retrains all front office personnel. Participates in the selection of front office personnel. Schedules the front office staff. Supervises workload
Responsibilities: Trains, cross –trains, and retrains all front office personnel. Participates in the selection of front office personnel. Schedules the front office staff. Supervises workload
Good command in English, Bahasa Melayu; Mandarin is advantage. Register guests and assigns rooms. Accommodates special requests whenever possible. Assists in pre-registration and blocking of
