Jawatan Kosong Chef De Partie 2026

22 job vacancies for chef de partie in Jawatan Kosong Terkini

Demi Chef de Partie

Additional Information Job Number 26045541 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300

Demi Chef de Partie

Additional Information Job Number 26045541 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300

Chef de Partie

Additional Information Job Number 25201984 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule

Chef De Partie

Additional Information Job Number 25201950 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,

Chef de Partie

Kuah Four Seasons Oktober 28, 2025
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to

Chef de Partie

About the role As a Chef de Partie at ASIA PACIFIC PROFESSIONAL DEVELOPMENT SDN. BHD.', you will play a crucial role in the kitchen operations

Chef de Partie

Please Whatsapp your resume at no 014-3273279 Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should

Demi Chef de Partie - Indian Kitchen

Kuah The Danna Langkawi Mei 13, 2025
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety

Demi Chef De Partie Cold Kitchen

At least 3 years experience in Hotel Cold Kitchen is needed Job Type: Full-time Benefits: Free parking Maternity leave Meal provided Opportunities for promotion Parental

Chef de Partie Baker & Pastry

Tawau Daily Coffee (M) Sdn Bhd Oktober 14, 2024
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the baking and cooking stations Prepare ingredients that should be frequently available (baking, engrridients

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