Responsibilities: * Prepare and produce quality food products for the bakery outlet. * Prepare ingredients for bakery * Mixing and preparation of dough * Baking
Identifying potential suppliers and evaluating their capabilities, prices, and quality. Negotiating contracts and terms with suppliers to achieve favorable pricing and service levels. Managing relationships
Responsibilities: * Prepare and serve food to customers. * Handle and assist customers enquiries & requests. * Ensure goods are arranged according to guideline. *
Responsibilities: * Prepare and serve food to customers. * Handle and assist customers enquiries & requests. * Ensure goods are arranged according to guideline. *
