Process daily Purchase Order (Pos) and purchase requests from outlets and departments. Follow up with suppliers on order confirmation, delivery status, and lead times. Coordinate
To conduct duties in the assigned place of work and provide a courteous, creative, efficient and flexible service consistent with The Zenith Hotel Standards Policies
Requirement : Candidate must pursuing a Degree/Diploma in Culinary/Food & Beverage/ Hospitality or equivalent. Team player with excellent interpersonal and communication skills. Willing to learn
Stock Count Ensure all Standard Operating Procedures are executed accurately. Preparing food in accordance with recipe and food standard. Upkeeping cleanliness of respective outlet. Accomplish
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Additional Information Job Number 25076208 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 Schedule
Additional Information Job Number 25076208 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 Schedule
Additional Information Job Number 25076208 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 Schedule
Additional Information Job Number 25076208 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 Schedule
