Key Responsibilities: Provide friendly and professional service to customers. Take and process food and beverage orders. Serve food and drinks to tables (for dine-in customers).
Working Location: MRTI Times Square, OR Bintang Megamall Responsibilities: Service Crew: Serve customers politely and professionally Take orders and assist customers with their needs Ensure
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Responsibilities: Ensure the standard of procedure are following while making tea. Ensure the cleanliness of all outlet. Ensure that the material and fruit is fresh
Additional Information Job Number 25201984 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
Additional Information Job Number 25201984 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
Additional Information Job Number 25201984 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
Additional Information Job Number 25201984 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
