Job Title: Kitchen Assistant – Thai/Asian Kitchen Location: Tanjung Food Hub, WP Labuan Reports To: Chef de Partie / Sous Chef(Head) Employment Type: Full-Time Job
Cleaning and Maintenance: Maintaining the cleanliness and orderliness of the work environment, including sweeping, mopping, and other general cleaning tasks. Material Handling: Loading and unloading
Responsibilities Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Suggests new menu or improvements from current offerings Assist
Responsibilities Receive Pre-Shift handover from Supervisors/Managers or departing members of staff. Ensure tables/seating areas are clean and the preparation area is fully stocked for service.
Job Description a) Implement standard operating procedures (SOPs) for quality control processes, including raw material testing, in-process inspections, and finished product analysis. b) Implementation of
~ Experience in food sales in supermarkets, restaurants, wholesalers, retailers, distributors, etc. ~ Familiar with the food industry market in Kedah ~ Experience in business
Job description : Can carry and pack 25/30kg of goods. Operate production machine according to instruction and plan. Collaborate with others production operations team to
Develop and implement strategic sales plans to achieve or exceed sales targets across East Coast. Responsible and accountable for achieving Sales Targets. Responsible for developing
Job Description: - Perform daily lab tasks including sample testing, equipment calibration, and record keeping. - Ensure lab hygiene and compliance with safety procedures. -
Requirement : Candidate must pursuing a Degree/Diploma in Culinary/Food & Beverage/ Hospitality or equivalent. Team player with excellent interpersonal and communication skills. Willing to learn
