Comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role
Maintain restaurant areas in a clean and sanitary condition at all times. Cleaning, buffering, hovering, sweeping and washing floors, walls, and ceilings to be carried
Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next
