Job Description: Must have experience in Repairing cooling systems eg: Promotional Freezers and chiller. Inspecting, analysing, and troubleshooting systems and equipment. Reading repair manuals and
Responsibilities Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Suggests new menu or improvements from current offerings Assist
Job Descriptions : To install, service and repair coffee vending machine To clean & maintain vending machine and replenish materials Provide service and customer support
Responsibilities Receive Pre-Shift handover from Supervisors/Managers or departing members of staff. Ensure tables/seating areas are clean and the preparation area is fully stocked for service.
Requirements Minimum SPM No working experience required as training will be provided Customer oriented Responsibility Connecting & engaging with customers Maintains a clean & organized
Key Responsibilities: Supervise ground staff during private aircraft arrivals and departures, including ramp, baggage, and cargo operations. To ensure GSE and Skypark FBO vehicles are
Responsible for assisting the Chef de Partie and Sous Chef in the preparation and cooking of authentic Indian dishes, maintaining kitchen cleanliness, upholding food safety
Requirements: At least a recognized Bachelor’s Degree in Quantity Surveying or its equivalent. Self-motivated, initiative, and independent with good interpersonal skills. Good communication and technical
Requirements: A recognized Professional Certificate or Diploma in Mechanical / Electrical Engineering, or its equivalent. Minimum 3 years working experience in Construction Industry. Preferably accredited
