Jawatan Kosong Rn 2026

100 job vacancies for rn in Jawatan Kosong Terkini

Student Recruitment Specialist

Kuching Borneo XHub Jun 12, 2026
The role is responsible for marketing the University and promoting its programs and services in Malaysia and/or international markets. We are looking for candidates for

Commis - Baker/ Pastry

Duties and Responsibility: Assist in all pastries preparation and production arrangement. Able to perform basic icing and cake decoration. Perform all finishing and labeling of

Mgr-Restaurant

Additional Information Job Number 26071996 Job Category Food and Beverage & Culinary Location 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 Schedule Full Time Located

Sales Coordinator

Additional Information Job Number 26071950 Job Category Sales & Marketing Location 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 Schedule Full Time Located Remotely? N

Hygiene Officer

Additional Information Job Number 26071507 Job Category Food and Beverage & Culinary Location Lot G-23A, Kota Kinabalu, Sabah, Malaysia, 88000 Schedule Full Time Located Remotely?

Technician Kitchen Equipment

Job Responsibilities: Coordinate and carry out daily installation, maintenance and repair works as per checklist and schedule. Maintain filter and strainer for AHU, FCU, Pump,

Solar Site Supervisor

Inspect construction sites regularly to identify and eliminate potential safety hazards Supervise and instruct the construction team and subcontractors Educate site workers on construction safety

Cleaner cum Dishwasher Suria Sabah

Job Description: Perform general cleaning duties to maintain cleanliness and hygiene of the restaurant premises. Wash dishes, utensils, kitchen equipment, and other food preparation items

Admin Internship Seremban

Seremban Lein Hing Group Jun 12, 2026
To work closely with engineers in new project development. To work closely with engineers in developing standard inspection procedure using various equipment. To work closely

Barista

Job description Responsibility Produce & serve all drinks to brand standards & recipes. Develop new drinks for special occasions that are suitable for the theme.

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