Job Description: Maintain a welcoming and well-presented front-house environment . Supervise, train and mentor FOH staff to uphold service standards. Prepare a staff schedule to
Job Description: Monitor guest satisfaction and address issues promptly. Train, motivate and supervise front-of-house staff including servers, hosts and bartenders. Ensure smooth service flow, managing
Job description Responsibilities: Assist in preparing and measuring ingredients for various recipes. Support the baking team in mixing, kneading, and shaping dough. Monitor baking progress,
Additional Information Job Number 24185702 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia,
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the baking and cooking stations Prepare ingredients that should be frequently available (baking, engrridients
Job Number 24175544 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule
Job Number 24174110 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON
