Jawatan Kosong Executive Chef Malay Cuisine TANJUNG FOOD HUB Labuan

TANJUNG FOOD HUB Jobs

Kerja Kosong Executive Chef Malay Cuisine in Labuan

Description :

Executive Chef — 3-Month Contract

Company: Tanjung Food Hub
Work Location: Jalan Tanjung Aru, 87000 WP Labuan
Employment Type: Contract (3 months)
Salary Range: RM5,500 – RM7,000 / month (based on experience & results)

Company Introduction

Tanjung Food Hub Sdn Bhd is a growing F&B brand based in WP Labuan, specializing in Thai & Western cuisine with a modern kitchen operation supported by robot waiters. We uphold our core values of SCALE – Service, Cleanliness, Accountability, Learning, Excellence – to deliver a high-quality dining experience.

Role Summary

We are hiring a highly experienced Executive Chef (specialized in Malay Cuisine) on a 3-month goal-oriented contract to lead and elevate our Malay menu offering. This role is built for a results-driven chef who can deliver fast improvements in menu quality, consistency, kitchen discipline, and profitability within a short timeframe.

Key Responsibilities

• Lead the end-to-end Malay kitchen operations: prep, service execution, and quality control.
• Develop and refine Malay menu items that are commercially viable and operationally efficient.
• Set clear kitchen standards for taste, plating, portioning, speed, and cleanliness.
• Build structured SOPs: recipe cards, preparation workflow, cooking methods, and holding procedures.
• Drive food cost control: portion discipline, yield management, wastage reduction, and stock accuracy.
• Ensure strict adherence to food safety and Halal standards at all times.
• Train, coach, and discipline the kitchen team to achieve consistent performance.
• Coordinate ordering, receiving, FIFO, labeling, and storage organization (chiller/freezer/dry).
• Work closely with management to hit contract goals and report progress weekly.

Contract Goals (3-Month Outcomes)

• Establish standardized Malay recipes and SOPs (ready for repeatable execution).
• Improve consistency and reduce customer complaints related to food quality.
• Achieve agreed targets for food cost, wastage control, and portioning accuracy.
• Strengthen kitchen discipline, cleanliness, and service readiness.
• Upskill key kitchen staff through structured training and assessment.

Requirements

• Strong proven experience as Executive Chef / Head Chef in Malay cuisine (high-volume or commercial setting preferred).
• Excellent leadership, training, and kitchen control skills.
• Strong understanding of costing, portion control, yield, and operational efficiency.
• Able to create SOPs and enforce standards with discipline.
• Calm under pressure and capable of running a fast-paced service.
• Must have legal working rights in Malaysia.
• Bachelor Degree in Culinary or related field OR Certificate in HACCP/HALAL is an advantage.

Benefits

• Competitive contract salary: RM5,500 – RM7,000 / month (based on experience & results).
• EPF, SOCSO, and EIS contributions (where applicable under contract terms).
• Staff meals provided.
• Accommodation can be discussed (subject to availability).

Work Schedule

• 6 days per week, Normal Hour/Shift(flexible depends on necessity with maximum 45 hours per week)
• Work location: Tanjung Food Hub, Jalan Tanjung Aru, 87000 WP Labuan

How to Apply

Send your CV and portfolio/menu experience (photos or sample menus are a plus), including:

• Years of experience in Malay cuisine
• Previous outlets/hotels/restaurants
• Your signature Malay dishes and operational strengths
• Availability to start and contract expectations

Job Type: Contract
Contract length: 3 months

Pay: RM5,500.00 - RM7,000.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person

If you match the profile and are interested in this exiting career opportunity, please apply in confidence by filling online application form at :