Jawatan Kosong Restaurant Supervisor Invictus Mart Sdn Bhd Shah Alam

Invictus Mart Sdn Bhd Jobs

Kerja Kosong Restaurant Supervisor in Shah Alam

Description :

About Us: At Texas BBQ Barn, we bring the authentic "Low and Slow" Texas smokehouse experience to Malaysia. From our 22-hour smoked Prime Beef Ribs to our tender Lamb Denver Ribs, we pride ourselves on serving premium, 100% Halal-certified meats in a welcoming, barn-style setting. We are looking for a dedicated Restaurant Supervisor to lead our Shah Alam team and ensure every guest leaves with a full stomach and a memorable dining experience.

Job Overview: As the Restaurant Supervisor, you will be the backbone of our daily operations in the Shah Alam outlet. You will bridge the gap between the kitchen and the floor, ensuring smooth service, maintaining our high standards of food quality, managing staff, and delivering top-notch customer service.

Key Responsibilities:

• Operational Excellence: Oversee daily front-of-house operations, ensuring the restaurant is clean, well-stocked, and ready for service before doors open.
• Team Leadership: Guide, train, and motivate service crew. Manage weekly shift rosters, assign daily duties, and ensure the team adheres to Texas BBQ Barn’s service and grooming standards.
• Customer Experience: Act as the face of the restaurant. Greet guests, handle reservations, recommend signature items (like our Smoked Brisket or Texas Platter), and promptly resolve any customer feedback or complaints with professionalism.
• Quality Control: Liaise seamlessly with the kitchen and pitmasters to ensure food is served promptly and meets our visual and taste standards.
• Inventory & Administration: Monitor front-of-house inventory (including beverages and packaging for our Ready-To-Eat packs), assist the Outlet Manager with daily sales reporting, and ensure strict compliance with health and safety regulations.

Requirements:

• Experience: Minimum 1–3 years of F&B working experience, with at least 1 year in a supervisory, team lead, or captain role.
• Skills: Strong leadership, excellent communication, and on-the-spot problem-solving skills. Familiarity with restaurant POS systems.
• Language: Fluent in Bahasa Malaysia and English.
• Availability: Must be able to work flexible hours, including shifts, weekends, and public holidays
• Attitude: Proactive, customer-oriented, and a genuine passion for great food!

What We Offer:

• Competitive salary with performance incentives/allowances.
• Standard statutory contributions (EPF, SOCSO, EIS).
• Career growth opportunities within a growing brand.
• Free BBQ/Pitmaster training workshops.
• And more

Pay: RM1,671.08 - RM4,060.44 per month

Benefits:

• Additional leave
• Cell phone reimbursement
• Meal allowance
• Opportunities for promotion
• Professional development

Application Question(s):

• How many years of F&B experience do you have, and how many of those were in a supervisory or team lead role?
• Do you currently have a valid Typhoid vaccination and a Food Handler Certificate?
• Have you used a restaurant Point-of-Sale (POS) system before?
• F&B requires working on weekends, public holidays, and rotating shifts. Are you comfortable with this schedule?
• How comfortable are you with using basic computer tools (like Microsoft Excel, Word, or Google Sheets) to prepare daily F&B reports?
• Have you previously been responsible for doing end-of-day cash register closing and submitting daily sales reports?
• Have you ever been directly responsible for training new staff or teaching Standard Operating Procedures (SOPs) in your previous F&B roles?
• How would you rate your ability to communicate clearly and guide junior floor staff during a busy F&B shift? (1 is low and 5 is high)
• What is your expected basic monthly salary?
• When are you able to join the team / What is your current notice period?

Work Location: In person

For further information, please refer official source from Invictus Mart Sdn Bhd on following link below. To find out where you fit in, please visit :