Jawatan Kosong Kindergarten Teacher TADIKA KHALIFAH CERDIK SDN BHD Kemaman
by admin on Disember 1, 2025TADIKA KHALIFAH CERDIK SDN BHD Recruitment
Jawatan Kosong Kindergarten Teacher in Kemaman
Description :
Company overview:
Bitsy or also known as Bitsy Artisan Bakes Enterprise is a passionate and innovative bakery brand located at Bandar Cukai, Kemaman Terengganu dedicated to creating delightful, handcrafted baked goods that bring joy to every bite. Founded on a love for quality ingredients and creative recipes, we specialize in a wide range of products including artisanal breads, decadent cakes, delicate pastries, and signature cookies. Now, we are seeking a Western Chef to join our team.
Responsibilities :
1. Food Preparation & Cooking
- Prepare, cook, and serve dishes according to standard recipes and restaurant quality guidelines.
- Ensure every dish maintains consistent taste, texture, and presentation.
- Prepare raw ingredients, including cutting, cleaning, marinating, and storing them using proper methods.
2. Quality Control & Food Presentation
- Ensure the quality of each dish is at its best before being served to customers.
- Supervise plating and food presentation to ensure it is visually appealing and meets restaurant standards.
- Conduct regular inspections of kitchen cleanliness, cooking equipment, and raw ingredients.
3. Kitchen Operations Management
- Plan and manage kitchen work schedules, including task delegation within the kitchen team.
- Supervise kitchen operations during peak hours to ensure smooth workflow.
- Resolve any kitchen-related issues such as ingredient shortages, equipment breakdowns, or special customer requests.
4. Inventory & Stock Management
- Monitor daily stock of raw ingredients, condiments, and overall kitchen needs.
- Place purchase orders (ordering) with suppliers based on kitchen requirements.
- Ensure all stocks are stored using the First In First Out (FIFO) system to maintain freshness.
5. Hygiene, Safety & Compliance
- Ensure the kitchen is always clean and compliant with food safety standards.
- Oversee equipment sanitation and ensure all staff follow hygiene SOPs.
- Prevent cross-contamination and ensure strict adherence to kitchen safety regulations.
6. Menu Development & Improvement
- Assist in developing new menu items, testing new recipes, and planning menu updates.
- Evaluate customer feedback and improve dishes or kitchen processes when necessary.
7. Cost Control & Waste Management
- Control food cost through efficient ingredient usage and minimising wastage.
- Implement portion control according to SOP to maintain consistent food costing.
8. Team Leadership & Training
- Provide guidance and training to the kitchen team.
- Monitor team performance and offer coaching to maintain and improve work standards.
Benefits :
- Employee Discounts
- Birthday Reward
- Medical Card Coverage
- Training Provided
- Attendance Allowance
- Career Growth and Development
- Professional Development
Kindly share and submit your resume and application to email [email protected] if you’re interested to apply!
Job Types: Full-time, Permanent
Pay: Up to RM2,500.00 per month
Experience:
- Culinary: 1 year (Required)
Work Location: In person
Should you meet the qualifications required, please register and apply to TADIKA KHALIFAH CERDIK SDN BHD website with link as follow :
Disclaimer !
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