Jawatan Kosong Junior Sous Chef Garde Manger DoubleTree by Hilton Putrajaya Lakeside

DoubleTree by Hilton Putrajaya Lakeside Recruitment

Jawatan Kosong Junior Sous Chef Garde Manger in Putrajaya

Description :

The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards and will support and fill the role as Sous Chef in their absence.

· To maintain a high customer service focus by approaching your job with the customers always in mind.

· To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

· To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

· To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.

· To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.

· To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.

· To ensure that all Food Safety Management Program (FSMP) polices and guidelines are followed and implemented.

· Closely monitor food requirements in the outlets ensuring all incoming food items are of correct quality, quantity and are received and transported to outlets as per FSMP requirements.

· To develop and build a solid and stable team environment and to coach and develop all subordinates.

· To maintain the budgeted costs without effecting the operation or set standards.

· To assess and monitor cleanliness on a daily basis, liaising with the Chief Steward and Chief Engineer to ensure all equipment remains clean and in good working order.

· To assist in general food production work where required.

· To supervise, guide and develop chefs of lower positions and ensuring the quality of food production remains at optimum level.

· To effectively manage the performance of team members, ensuring that policies and procedures are observed and adhered to consistently.

· To liaise closely with Executive Sous Chef and Sous Chef, ensuring food quality and preparation techniques are of the highest standard.

· To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.

· To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.

· Food Safety and Hygiene: The implementation of the Food Safety Management Program (FSMP), to ensure that all policies and guide lines are implemented, trained, monitored and followed.

· To follow, train and monitor DoubleTree by Hilton Putrajaya Lakeside Fire & Safety procedures.

· To ensure all Hotel policies and procedures are correctly observed and adhered.

· To conduct regular communication meetings and training sessions to ensure that skills, techniques and knowledge remains at optimum level.

· Performing any additional tasks as delegated by management or guests and to ensure our guests receive outstanding service.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM3,800.00 - RM4,050.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Early shift
• Evening shift
• Night shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Ability to commute/relocate:

• Putrajaya: Reliably commute or planning to relocate before starting work (Preferred)

If you feel that you can meet the qualification and up to the challenge, please send directly through :