Jawatan Kosong Junior Sous Chef Hotel Casadela Rosa Cameron Highlands

Hotel Casadela Rosa Jobs

Kerja Kosong Junior Sous Chef in Cameron Highlands

Description :

Are you an up-and-coming culinary virtuoso, eager to pioneer a culinary transformation? Hotel De'La Ferns is seeking a Junior Sous Chef with the drive and commitment to lead our kitchen into a new era. If you're ready to invest your passion and time in this exciting journey, join us in redefining the culinary landscape in Cameron Highlands!

**About Us:**

Nestled in the picturesque landscapes of Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its timeless charm and impeccable hospitality. As we embark on a journey to modernize our culinary offerings, we're in search of a dynamic Junior Sous Chef to lead this exciting transformation.

**Key Responsibilities:**

**Culinary Innovation, Automation, and R&D:**

- Lead the integration of automation and digitalization in our kitchen operations, enhancing efficiency and precision.

- Spearhead Research & Development efforts to create new and innovative recipes that align with our vision for culinary excellence.

- Develop and set menus tailored for various occasions, including groups/events, meetings, and à la carte offerings, catering to diverse guest preferences and culinary requirements.

**Kitchen Leadership:**

- Provide guidance and mentorship to kitchen staff, fostering a culture of creativity, accountability, and continuous improvement.

- Oversee daily kitchen operations, including production, plating, and quality control.

**Menu Development and Execution:**

- Ensure consistent execution of dishes, maintaining the highest standards of taste, presentation, and quality.

**Procurement and Inventory Management:**

- Collaborate with the Procurement team to source and select high-quality ingredients and supplies.

- Implement inventory control measures to minimize waste and optimize stock levels.

- Conduct thorough costing for à la carte, breakfast, and group event/banquet offerings, ensuring pricing aligns with cost structures and profitability goals.

**Hygiene and Safety Compliance:**

- Uphold rigorous hygiene and safety standards in compliance with industry regulations and best practices.

- Conduct regular audits and training sessions to ensure a safe and clean kitchen environment.

**Cost Control and Budgeting:**

- Work closely with the Head Chef and Management in managing kitchen budgets, controlling costs, and maximizing profitability.

- Implement strategies for efficient resource utilization without compromising on quality.

**Team Collaboration:**

- Collaborate seamlessly with other departments, including F&B and Procurement, to achieve a harmonious and streamlined operation.

**Requirements:**

- Culinary degree or equivalent certification.

- Proven experience in a kitchen leadership role.

- Strong understanding of culinary trends and technological advancements in the industry.

- Excellent organizational and problem-solving skills.

- Bonus: Experience with either IDB Purchasing System or Codemax System.

- Additional Advantage: Full proficiency in either IDB or Codemax system.

**How to Apply:**

If you're a budding culinary maestro eager to take on the challenge of leading a kitchen transformation, we invite you to join us at Hotel De'La Ferns, Cameron Highlands. Submit your resume and a cover letter outlining your vision and relevant experiences.

Job Types: Full-time, Permanent

Pay: From RM4,000.00 per month

Benefits:

• Free parking
• Maternity leave
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Fixed shift
• Holidays

Supplemental Pay:

• Overtime pay

Experience:

• Chef: 5 years (Preferred)

If you strong confindence you meet the requirement above, please register and sign in to Hotel Casadela Rosa e-recruitment website with link as follow :