DUTIES & RESPONSIBILITIES: Deliver great customer service experience. To ensure SOP of the restaurant is followed. Handling of cash, and POS system when on duty.
Responsibilities: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. Maintain high cleanliness and sanitation standard in and
Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. Supervise the mise-en-place of the assigned
Duties and Responsibility Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
