Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
Job Purpose: Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory,
Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent
Job Responsibility: Taking orders and serving food and beverages efficiently Providing friendly and professional customer interactions Ensuring cleanliness and organization of the dining area Assisting
