Job Description: Taking orders : Taking drink and food orders, and ensuring the kitchen staff makes them correctly. Serving : Delivering food and drinks to
Storekeeping Take full responsibility for the overall management and administration of the project store. Maintain proper records of all materials, tools, equipment and inventory at
Job Description: Generate and issue central purchase orders to suppliers Ensure the accuracy of listed product cost and updating prices Oversee and update purchase promotions
Job description: The internship programme will provide you with opportunities to gain valuable hands-on exposure and mentoring in your field of study. It is tailored
Preparing, measure and mix ingredients for pastries, cakes, breads and other baked goods according to recipes and chef's instructions Assist in shaping, baking, decorating, and
Job Summary: The Banquet Supervisor is responsible for overseeing banquet operations to ensure events are executed smoothly and efficiently. This role involves supervising staff, coordinating
Key Responsibilities Lead and manage the overall dim sum kitchen operations Develop, standardize, and maintain dim sum recipes and menu offerings Ensure consistency in food
Additional Information Job Number 26051661 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
Additional Information Job Number 26051655 Job Category Loss Prevention & Security Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule Full
